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We are addressing five impact challenges faced by farmers, consumers, and stakeholders, in the world’s rice-producing countries.
Climate Change
Prosperity
Social Equity
Environment
Nutrition & Food
Sustainable Agriculture
We work with key actors from these regions through our in-country offices to develop actionable research analyses and recommendations on country-specific agricultural initiatives.Beyond these areas, we also work with other country partners through our global research programs and networks. Learn more about CIAO regional initiatives here and explore how we can collaborate.
40 Credits programs use hands-on activities in covering basic to teach problem solving, creative and critical thinking, and inspire candidates to explore agriculture and agriscience.
40 Credits programs use hands-on activities in covering basic to teach problem solving, creative and critical thinking, and inspire candidates to explore agriculture and agriscience.
21 Credits programs use hands-on activities in covering basic to teach problem solving, creative and critical thinking, and inspire candidates to explore agriculture and agriscience.
15 Credits programs use hands-on activities in covering basic to teach problem solving, creative and critical thinking, and inspire candidates to explore agriculture and agriscience.
12 Credits programs use hands-on activities in covering basic to teach problem solving, creative and critical thinking, and inspire candidates to explore agriculture and agriscience.
15 Credits programs use hands-on activities in covering basic to teach problem solving, creative and critical thinking, and inspire candidates to explore agriculture and agriscience.
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